Recipe Tweaking For the Home Chef

“What’s for supper?” You’ve heard it at least a thousand times, but what’s the answer? It could be, “whatever?” But you love to cook. OK, you like to cook, but coming up with something special every night can be a challenge to the most enterprising chef. You do consider yourself a chef, don’t you? You are, but you may not know it yet.

Chicken, beef, and pork have unlimited possibilities. Our task is to ensure that a variety of tastes and appearances will grace the plates of the hungry masses. I have a “ditsy” friend that once said “they need to invent some new animals for us to cook!” The point is, what can we fix that’s yummy for our family and not repeat it too often?

Chicken is an inexpensive meat that most people love. Baked, fried, broiled, and my favorite: barbecued. The job of cooking is one of planning and executing every day. All we need is some imagination to put a plate of goodness in front of our loved ones. You could always roll the chicken in a batch of commercial brand crumbs and bake it. But that’s a little ho-hum. You wouldn’t want the family to think you’re anything but a master of cuisine. If we take that same chicken and roll it in a mixture of half bread crumbs and half Parmesan cheese…well, we have a culinary delight!

Most families have several cookbooks on the bookshelf just waiting their turn to be useful. If you keep in mind that a cookbook is just a guide, you’ll make great strides in your quest for mouth watering meals. Don’t let that book rule you; you are its master! Find something you want to cook. Let’s say chili. Take the ingredients from several recipes and make it YOUR recipe. What do you think the great chefs do? You won’t catch them using a recipe straight out of the book. It’s a simple process that you can use in your daily meal preparation.

Let’s see, one recipe for chili calls for ground beef and another calls for ground pork. One says 2 cloves of garlic and one says 1 tablespoon of garlic finely chopped. Which one is right? They both are, but YOUR version of the recipe is the best. No one in your family likes garlic? Leave it out. You have some ground beef and ground pork? Put half and half in there. You like bell peppers but the recipe didn’t call for them? Put ’em in there. See how easy that is? You just created your very own recipe for chili.

That’s what good cooking is all about; making it yours. If it works for the chefs in the high class restaurants, it’ll work for you. Now get in that kitchen and put your spin on a recipe in that old, neglected cookbook. You’ll feel better about your meals because they’re yours and your family will wonder if you’re taking cooking lessons from an award winning chef!

Healthy Chicken Recipes: Best Way to Stay Fit With Healthy Chicken Recipes

Let us first take a look, why healthy chicken recipes are becoming so much popular these days? In today’s fast paced world when people are becoming extremely health conscious, they have started adopting newer ways of life. Everything they do or eat is oriented towards their health. Even young people these days are suffering from ailments like blood pressure, diabetes and cardiac problems due to increased challenges in their jobs and day to day life. This is the time when one needs to take crucial steps related to healthy eating habits as food plays the most essential role to keep one healthy.

Chicken is an excellent source of protein and at the same time provides less fat when compared to other meat products. Tropical Chicken Salad is one of many healthy chicken recipes and is also very easy to make. This light and easy dish is made by combining baked chicken with different tropical fruits like pineapple, mango, apple butter sauce jalapeno and honey. Take 4-6 skinless, boneless chicken breasts. Add little salt and pepper to the chicken. Brush it up with olive oil. Place the chicken for baking until crisp and tender. Cut the chicken into pieces and place in an open plate. Add all the above mentioned ingredients to it. Squeeze a lemon and add some freshly chopped cilantro. Mix them all well and a great healthy chicken recipe is ready.

The next healthy chicken recipe we will discuss is Chicken Pesto Sandwich. This is ideal as a filling lunch. Take ½ cup low-fat mayonnaise, 1/3 cup fat-free plain yoghurt and 1/3 cup of Buitoni pesto. Whisk them all together in a bowl. Add salt and pepper to taste. Add to it roasted and cubed skinless, boneless chicken breasts. Next add diced celery. Mix them well and keep aside. Take 1 pound focaccia bread, cut it into two halves horizontally and then slice it accordingly. Take the salad mixture and place 1 tablespoon on one slice of bread. Top it up with some bell peppers and Romaine lettuce. Place the second slice to cover the sandwich. A healthy and sumptuous lunch is ready.

From the world of healthy chicken recipes this one is the low carbohydrates chicken recipe. Take 3 smoked skinless and fatless chicken breasts, sauté it in a pan from both sides. Take 150 grams baby beans and 1 cup green peas and bring them to a boil, then drain them in cold water. Add little olive oil and fresh mint leaves to the green vegetables and toss them. Place the beans and the chicken in the serving plate and top it up with a dollop of low fat tzatziki. Sit back and relish this delicious healthy chicken recipe.

Talking about healthy chicken recipes, how can we miss the Rosemary Chicken Noodles Soup? Boil the noodles separately in a pan and keep aside to cool. Make the chicken broth from skinless, boneless chicken breasts by adding onions celery and dried rosemary to it. Once ready, shred the chicken in the broth. Now take a pan, sauté vegetables like carrots and beans. Add chicken broth to it and bring it to boil. Now add already cooked noodles to the soup. Lastly add some salt, pepper and lemon for seasoning. To make your chicken meals healthier, there are options available for you to buy natural grain fed chicken. These will help achieve your target of healthy chicken recipes.

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Pampered Chef Recipes – How To Be Versatile With 3 Awesome Pampered Chef Recipes

Okay, so you have been invited to a pampered chef party, tried some of the recipes, have been told about how the business works and even bought some of the products, but the thing that stuck in your mind was the fantastic varieties of pampered chef recipes. These recipes are all very easy to use and more importantly are totally adaptable to what you have in your store cupboard. So flexibility and versatility are key. With this in mind I am going to take several recipes and show you how you can use alternatives or substitutes and still turn out great.

Recipe 1 – Chicken Satay with peanut sauce

The recipe tells you to use chicken, however what I have found that works really well with the satay sauce is pork tenderloin. This cooks in around the same time as chicken breast and remains succulent and juicy. Pork also has a natural ability to take on flavors and will absorb all the spicy flavors of the dish really well…. Alternatively if you do not eat meat, then this works fantastically well with large shrimp. I would advise to use the uncooked variety and cook them in the lovely marinade. The great thing about shrimp is that they tell you when they are cooked in that they will turn from a grey color to a fantastic pink color when they are ready. Another alternative that you could use and again works very well, is vegetables such as courgette, peppers and carrots. The key here is to part roast them first, then add the marinade halfway through cooking and let them finish off in the marinade. Pop on skewers and dip in to the lovely sauce.

Recipe 2 – Gingery rice pilaf

The recipe calls for rice, chicken broth or stock, ginger, mushrooms, onions, butter or margarine.. The idea behind it is that you would steam the rice in the stock and ginger with the other vegetables so that the rice absorbs all of the stock, leaving a vegetable rice. This is where you can get creative…. If you are in the mood for fish, try substituting the chicken stock for fish stock and adding mussels and clams. The ginger works well with both the mussels and the clams and will give you a really hearty pilaf.. Alternatively if you are vegetarian, use vegetable broth or stock and use some really earthy mushrooms like morels to give it a deep balance of flavors.

Recipe 3 – White chocolate and Cranberry Gateau

This is one decadent dish. The recipes tells you to use white chocolate and cranberries and also in the recipe is cranberry sauce. If you are not a lover of cranberries or you simply don’t have any to hand, some of the best fruits that go with white chocolate are raspberries or blueberries. The reason for this is that they both have a slightly tarte taste, which balances out the sweetness of the white chocolate perfectly. If you need a little sauce, then blitz up a few tinned ones

As you can see these recipes are not only easy to make but are also, with a little know how, incredibly versatile. So have fun in experimenting with your ingredients and you can and will wow your family and friends with your new found pampered chef recipes.