MasterChef Recipes Make You A Five-Star Chef in Your Kitchen

Many cooking lovers dare not miss a single episode of their favorite reality cookery competition shows like “Top Chef”, “MasterChef” and “Iron Chef”. They want to watch these culinary experts closely as they churn out their signature dishes, before downloading the corresponding MasterChef recipes from the TV show’s website and try them out in their own kitchens.

Few, however, are successful in recreating the dishes in their homes. Most find themselves utterly perplexed that they could not get the dish right even if they faithfully followed the recipe.

Master Chefs explain that this problem is due to the fact that every cook perceives the flavors and aroma of food differently. A perfect dish for a chef may be too bland or too salty or spicy for the homemaker and diner. This is why restaurants – including 5-star establishments – always serve seasonings and other condiments on their tables. Also, every cook prefers to prepare their dishes in a certain way. While the ideal roast for chefs is one with the meat tender and juicy, some homemakers prefer their roasts to be well-done. Because of these two factors, Master Chefs recommend that the homemaker simply make the necessary adjustments to the MasterChef recipes in terms of the seasonings and herbs to be used and the method and duration of cooking.

Be the Master Chef of your own five-star kitchen by recreating or developing a delicious variation of the MasterChef recipes that we have for you below…

Crockpot Chicken Fajitas


2 pounds individually quick-frozen chicken breast tenderloin fillets
1 1.4-ounce package fajita seasonings
2 1/2 cups (1/2 package) frozen-pepper stir-fry
Juice of 1 lime (around 1 1/2 tbsps)
1/2 cup reduced-sodium chicken broth
12 fajita-sized flour tortillas
1 cup reduced-fat shredded cheddar or Monterrey Jack cheese

For Garnish:

Fat-free sour cream
Shredded lettuce
Diced tomato


1) Arrange frozen chicken tenderloin fillets at the bottom of a crock pot.

2) Sprinkle fajita seasonings on top of the chicken and add frozen pepper stir-fry and lime juice.

3) Pour the chicken broth over your chicken. Cover the crock pot and cook on low heat for 6 to 8 hours. Once cooked, put the chicken mixture inside a bowl.

4) Spoon enough chicken mixture into the tortillas and sprinkle with shredded cheese.

5) Garnish your chicken fajitas with sour cream, shredded lettuce and diced tomato.

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Baked Chicken And Rice


3 cups water
6 chicken stock cubes
1/2 cube butter or margarine
1 cup uncooked rice
1 small onion, chopped
1/2 green pepper, chopped
1/2 cup celery, chopped
8-10 pieces of chicken


1) Boil water in a Dutch oven. Drop the chicken stock cubes into the water.

2) Except for the chicken, put into the stock and water all of the ingredients. Wait for the rice to be partially cooked.

3) Season the chicken with salt and other seasonings as desired. Arrange the chicken pieces on top of the rice mixture.

4) Bake inside the oven for 1 1/2 hours at 400F.