Cook Like a Chef in Your Home Kitchen

Most people enjoy the experience of eating out. However, spending money to get a meal created by a chef can get expensive, especially if you are splurging regularly. The good news is that you can learn to use techniques in your own kitchen that will give you the same results as eating at a five-star restaurant. These tips and tricks are simple, but can really take your cooking to a whole other level.

Recipes are Key

Even the most experienced chef has recipes that are tried and true, and that they use on a regular basis. Often, these recipes aren’t their own creations, either. While experienced chefs will often adjust and adapt a recipe to their own taste, they still begin with a basic blueprint that gives them the direction is which to take a dish. In order to cook like a chef in your home kitchen, you will need to have a good selection of recipes on hand. Choose one book that features basic recipes, as well as several books with more interesting fare. Don’t be afraid to try new recipes on a regular basis, though it’s best to only serve guests something that you have had time to perfect.

Pay Attention to Details

If a professional chef does anything, it’s pay attention to each detail that goes into their dish. Your ingredients are the foundation of the food that you serve, and you should select and prepare them with care. Chefs have specific ways that they do things, and ingredients that they prefer. For example, dessert chefs prefer unsalted butter. Using this product in your baked goods will give you more control over the final product and result in a higher quality confections. Butter is also an integral ingredient for other types of chefs. Many sauces are made with the assistance or real butter. In order to cook like a chef in your own kitchen, you will need to learn how to clarify butter. This professional technique separates butter solids from the pure fat, and increases the quality of any sauce.

Details also matter when selecting fresh ingredients. When it comes to produce, the fresher you can get your ingredients, the better your final result will be. If you have outside space, grow a garden for ultra-fresh organic produce. Even those that live in apartments or small spaces can grow herbs in a pot on the windowsill. Barring getting produce that you have grown yourself, seek out farmer’s markets, community supported farms or organic fruits and vegetables. Even with conventionally grown items, you can choose the best that is available in your area. For example, vine ripened tomatoes and tree ripened fruit have better flavor than their chemically gassed counterparts. In addition, you will get better results if you buy fresh produce in season. Even chefs hesitate to offer a strawberry dessert in February, because the quality will not be up to par at that time of the year.

Cooking can be a mystery to some people, but it isn’t that difficult. Learning a basic recipe is easy. With practice, and proper technique, you can easily learn to cook like a chef as well. Using the tips, tricks and techniques that chefs use will improve the quality of your food, impressing your family, friends and guests.